Wednesday, September 29, 2010
Family Pizza Night
Tuesday, March 9, 2010
chim chimichuri... chim chim chimichuri ... chim chim cheroo?

What a flavorful dish and so easy to do ... (Mary Poppins please get out of my head)
Thursday, February 25, 2010
De-Junk! Free Garage Sale Ads in March (La Jolla Light)
Tuesday, February 23, 2010
The Happy Kitchen
The happy kitchen
Is your kitchen happy? Do you treat it well? Do you respect its countertop and cabinet space? Did you buy it flowers on Valentines Day? Did ya?
Just like any other aspect of your life (relationships, fitness, diet), you must put in time, effort and discipline in order to get great results.
Now let's build ourselves a happy kitchen. Your kitchen will be happiest when it is storing just the items required to prepare a meal. Did you catch that? It is happiest when its’ contents are necessary and are related to food. Sounds simple, right?
Let's take a look at the typical kitchen invaders - items that have somehow crept their way into the kitchen. All of these invaders distract us from the task at hand – cooking! Who are these usual suspects? Round ‘em up and return them to where they belong! To clarify:
- Paperwork (bills, homework, coupons, calendars)
à Paperwork should be handled from the home office (to separate cooking functions from office functions)
- Infrequently used appliances (panini maker, deep fat turkey fryer, snow cone maker)
à Infrequently Used Appliances - those that are used only a few times a year - should either be donated or stored in the garage (get them out of your precious kitchen space). Appliances stored on the countertop should be necessities that are used several times a week like Coffee Makers and Toasters. Things used frequently - like blenders - can be stored in an upper cabinet, as space permits.
- Countertop Clutter (recycling, dry cleaning, cell phone chargers, sewing kit, excessive decor)
à Countertop Clutter should be returned to it’s home (home office, closet or laundry area). Excessive decor (how many vases can one kitchen hold?) can be redistributed throughout the living room, etc.
- Cabinet Clutter (duplicate kitchen tools, excessive Tupperware, expired canned food, food your family won’t eat)
à Cabinet Clutter should be donated or discarded. If you are reluctant to part with duplicates, store them in a long-term storage area like your garage and mark “Kitchen Items”. Make sure and “shop” from this box before shopping for kitchen items in the store. J
Happy cooking!
Sunday, November 15, 2009
ShortCutHoliday

Menu Planning "Less is More"
Enjoy the Holidays by serving a simple meal and keeping your stress low. Strategically place simple accouterments, or 'nibbles' around the house: nuts, cheeses, crackers, veggies. These items will keep ones appetite at bay without spoiling it! Treat guests and loved ones to an enjoyable and simple meal by providing one meat (Turkey or ham, not both), one starch (potatoes or bread), one veggie dish (grilled veggies or a salad) one sweet (fruit salad, sweet potatoes, etc) and one Chef Specialty (Aunt Penny's Snap Pea Surprise). Guests always ask "What can I bring?" Answer: dessert! By serving a simple meal the hostess will be relaxed and guests will have room for dessert!
Kitchen Organization "A place for everything"
Stock up now to save time later. Holidays call for more home cooked meals and lots of baking! Add non-perishable (food that can last 2+weeks) holiday essentials to your standard grocery list: flour, sugar, butter, oil, breadcrumbs, chicken stock, potatoes, onions, carrots. If you have not already done so, do a quick pantry organization. Begin by discarding any expired products (have you checked your baking soda lately?!?). Then organize your pantry shelves by type: BAKING, CANNED GOODS, TREATS/SNACKS, PASTA/GRAINS, NON-FOOD ITEMS. A tip: To save time later, throw all ingredients for a specific recipe in a brown paper bag, staple it closed and label it with the recipe name. When it's time to prepare the recipe, you won't have to go digging through your pantry to find a missing ingredient!
Gift Giving "Less Stuff, More Life"
Adults: Adults generally do not need more stuff. Consider gifting loved ones with experiences they can enjoy one time and do not have to store: live plants, a bottle of wine, movie tickets, restaurant gift certificates. Unless you have fabulous taste, avoid picture frames, candles, scarves, robes. People prefer to buy personal items themselves.
Children: Keep it Simple. One gift from Santa, one gift from parents and a few simple stocking stuffers. Avoid breakable toys, trendy toys and toys with batteries. Ask yourself "What will they still enjoy in two years?" Think "Old-fashioned": board games, sporting equipment, quality books, bicycles, Lego's, art supplies.
Giving Back "One in, One out"
Start a new holiday tradition: giving back. More than ever, we need to teach the next generation to give back to those less fortunate. Collect items around the house that are not essential to your household and could really help out a family in need (linens, gently used toys, clothing, serving ware, canned goods). If you can afford to do so, include a few extras in your donation such as a Target gift card, a new winter coat or a child's toy. To be matched with a family in need, contact your local Family Shelters or Assistance Organization. Still not inspired? Contact the local branch of your favorite charity and say "It's Christmastime, How can my family help?" You'll get your answer.
Friday, October 2, 2009
Smile while you eat :)
These dishes will not end up at the Salvation Army. They will not be stored in a box in your garage. They won't be hidden away in zippered china packets in a hutch.Monday, September 14, 2009
Tex Mex Tacos - Gimme More
- Marinate chicken breasts in lime juice grated lime zest, chili powder, salt and pepper. Cook or grill until thoroughly cooked, and shred into pieces.
- In a medium bowl, combine mexicorn, chopped red onion, cilantro and lime juice.
- Toss french-fried onion rings (the type you use for that thanksgiving green bean casserole) with lime juice and chili powder.
- Heat blue corn tortillas in a lightly oiled skillet until firm.
