Wednesday, September 29, 2010

Family Pizza Night

Try this easy and tasty recipe for family pizza night (thanks to anne for the recipe!)

1) In a bowl, dissolve one .25oz packet of active dry yeast and 1/4 tsp sugar ...
2) let rest for 8 minutes
3) fold into a separate bowl with 1 3/4 cups flour and 1/2 tsp salt
4) knead for a minute, then stretch into a flat round pizza
5) bake for 10 minutes in a 500 degree oven

alternatively divide dough into two pieces and make individual pizzas ...

for toppings we like pesto/chicken/pine nuts and tomato/parmesan/oregano and of course the kids like cheese.

enjoy!

Tuesday, March 9, 2010

chim chimichuri... chim chim chimichuri ... chim chim cheroo?


What a flavorful dish and so easy to do ... (Mary Poppins please get out of my head)

A recent trip to SAMBA in Las Vegas reignited my love for this Argentinian marinade. If you aren't familiar with it, chimichuri is a parsley/garlic based mixture, and makes for a very flavorful meat marinade, or topping for toasted bread. It's also a perfect dip for shrimp and even grilled chicken.

Yum!

INGREDIENTS:
1 bunch parsley
8 cloves garlic
1/4 cup olive oil
1/4 cup red wine vinegar
1/4 of a red onion, diced
lemon juice / salt / pepper to taste

it's easiest to make in a food processor. Puree the parsley, then add the remaining ingredients and chop. I marinated flank steak in a ziploc bag with half of the marinade, and reserved the other half for a dip/topping.

Serve with other south of the border side dishes like:
black beans
garlic toast
plantains
yams

Pair with Argentinian red wine and a side salad for a crowd-pleasing meal.

SALUD!





Thursday, February 25, 2010

De-Junk! Free Garage Sale Ads in March (La Jolla Light)

Garage sales are terrific! (hmm)
Garage sales make money! (sometimes)
Garage sales are easy! (If you put your kids in charge)
Garage sales are green! (maybe somebody else wants your junk?)

Well at least they are FREE if you host one in March. Place your free ad in the La Jolla Light by emailing your garage sale info to ads@SDSuburbanNews.com. Let www.harmonyhomeorganization.com help you declutter and determine what goes into that March garage sale.

Schedule a session today and receive 20% off services for the first day.



Tuesday, February 23, 2010

The Happy Kitchen

The happy kitchen

Is your kitchen happy? Do you treat it well? Do you respect its countertop and cabinet space? Did you buy it flowers on Valentines Day? Did ya?

Just like any other aspect of your life (relationships, fitness, diet), you must put in time, effort and discipline in order to get great results.

Now let's build ourselves a happy kitchen. Your kitchen will be happiest when it is storing just the items required to prepare a meal. Did you catch that? It is happiest when its’ contents are necessary and are related to food. Sounds simple, right?

Let's take a look at the typical kitchen invaders - items that have somehow crept their way into the kitchen. All of these invaders distract us from the task at hand – cooking! Who are these usual suspects? Round ‘em up and return them to where they belong! To clarify:

  • Paperwork (bills, homework, coupons, calendars)

à Paperwork should be handled from the home office (to separate cooking functions from office functions)

  • Infrequently used appliances (panini maker, deep fat turkey fryer, snow cone maker)

à Infrequently Used Appliances - those that are used only a few times a year - should either be donated or stored in the garage (get them out of your precious kitchen space). Appliances stored on the countertop should be necessities that are used several times a week like Coffee Makers and Toasters. Things used frequently - like blenders - can be stored in an upper cabinet, as space permits.

  • Countertop Clutter (recycling, dry cleaning, cell phone chargers, sewing kit, excessive decor)

à Countertop Clutter should be returned to it’s home (home office, closet or laundry area). Excessive decor (how many vases can one kitchen hold?) can be redistributed throughout the living room, etc.

  • Cabinet Clutter (duplicate kitchen tools, excessive Tupperware, expired canned food, food your family won’t eat)

à Cabinet Clutter should be donated or discarded. If you are reluctant to part with duplicates, store them in a long-term storage area like your garage and mark “Kitchen Items”. Make sure and “shop” from this box before shopping for kitchen items in the store. J

Happy cooking!

Sunday, November 15, 2009

ShortCutHoliday

Menu Planning "Less is More"

Enjoy the Holidays by serving a simple meal and keeping your stress low. Strategically place simple accouterments, or 'nibbles' around the house: nuts, cheeses, crackers, veggies. These items will keep ones appetite at bay without spoiling it! Treat guests and loved ones to an enjoyable and simple meal by providing one meat (Turkey or ham, not both), one starch (potatoes or bread), one veggie dish (grilled veggies or a salad) one sweet (fruit salad, sweet potatoes, etc) and one Chef Specialty (Aunt Penny's Snap Pea Surprise). Guests always ask "What can I bring?" Answer: dessert! By serving a simple meal the hostess will be relaxed and guests will have room for dessert!


Kitchen Organization "A place for everything"

Stock up now to save time later. Holidays call for more home cooked meals and lots of baking! Add non-perishable (food that can last 2+weeks) holiday essentials to your standard grocery list: flour, sugar, butter, oil, breadcrumbs, chicken stock, potatoes, onions, carrots. If you have not already done so, do a quick pantry organization. Begin by discarding any expired products (have you checked your baking soda lately?!?). Then organize your pantry shelves by type: BAKING, CANNED GOODS, TREATS/SNACKS, PASTA/GRAINS, NON-FOOD ITEMS. A tip: To save time later, throw all ingredients for a specific recipe in a brown paper bag, staple it closed and label it with the recipe name. When it's time to prepare the recipe, you won't have to go digging through your pantry to find a missing ingredient!


Gift Giving "Less Stuff, More Life"

Adults: Adults generally do not need more stuff. Consider gifting loved ones with experiences they can enjoy one time and do not have to store: live plants, a bottle of wine, movie tickets, restaurant gift certificates. Unless you have fabulous taste, avoid picture frames, candles, scarves, robes. People prefer to buy personal items themselves.

Children: Keep it Simple. One gift from Santa, one gift from parents and a few simple stocking stuffers. Avoid breakable toys, trendy toys and toys with batteries. Ask yourself "What will they still enjoy in two years?" Think "Old-fashioned": board games, sporting equipment, quality books, bicycles, Lego's, art supplies.


Giving Back "One in, One out"

Start a new holiday tradition: giving back. More than ever, we need to teach the next generation to give back to those less fortunate. Collect items around the house that are not essential to your household and could really help out a family in need (linens, gently used toys, clothing, serving ware, canned goods). If you can afford to do so, include a few extras in your donation such as a Target gift card, a new winter coat or a child's toy. To be matched with a family in need, contact your local Family Shelters or Assistance Organization. Still not inspired? Contact the local branch of your favorite charity and say "It's Christmastime, How can my family help?" You'll get your answer.

Friday, October 2, 2009

Smile while you eat :)

These dishes will not end up at the Salvation Army. They will not be stored in a box in your garage. They won't be hidden away in zippered china packets in a hutch.

These will get used!  I know it would brighten Mike's meal to use a plate that said "Jack loves Daddy because he plays monopoly with him." In my book, these plates are right up there with the "I am special" plate! You can get 4 plates - each with a different message - for $35! 

Order them today to commemorate a loved one's accomplishments, a birthday celebration , Christmas or a teacher thank you gift. I know I'm going to!  www.customsepia.etsy.com

Monday, September 14, 2009

Tex Mex Tacos - Gimme More

My daughter wanted seconds.
We had no leftovers.
My husband wants me to make 'em again.
TEX MEX TACOS. yum!!

  • Marinate chicken breasts in lime juice grated lime zest, chili powder, salt and pepper.  Cook or grill until thoroughly cooked, and shred into pieces.
  • In a medium bowl, combine mexicorn, chopped red onion, cilantro and lime juice.
  • Toss french-fried onion rings (the type you use for that thanksgiving green bean casserole) with lime juice and chili powder.
  • Heat blue corn tortillas in a lightly oiled skillet until firm. 
Stuff the blue corn tortillas with shredded chicken breast, mexicorn mixture, salsa and chili onion rings.

Yum!!